Regulatory Requirements and Practical Field Applications in Food Labeling, Advertising, Website, Media, etc. Training
24FEBRUARY
Regulatory Requirements and Practical Field Applications in Food Labeling, Advertising, Website, Media, etc. Training
On February 24, 2021, Zehra Uyanık conducted an online training session on ""Regulatory Requirements and Practical Field Applications for Food Labels, Advertising, Websites, and Media Platforms.""
Key Topics Covered:
- Purpose of Consumer Information and Labeling
- Understanding Regulatory Definitions
- Fundamental Principles of Food Information
- Responsibilities of Food Business Operators
- Mandatory Information Content and Placement
- Presentation of Nutritional Declarations and Health Claims
- Usage Conditions for Health Claims and Scientific Basis of Claims
- Regulatory Requirements for Advertising and Promotions
- Special Conditions and Field Examples linked to regulatory clauses
The training included real-life case studies, providing participants with a practical understanding of regulatory compliance.