7th International Food Safety Congress
07NOVEMBER
7th International Food Safety Congress
The 7th International Food Safety Congress, organized by the Food Safety Association, was successfully held on November 3-4, 2022, with broad participation from stakeholders and experts in the food industry from Türkiye and around the world.
The congress addressed global food safety challenges and the current landscape, covering key topics such as:
- Food safety communication strategies
- Combating food fraud
- Climate change and mycotoxins
- Artificial intelligence and sensor technologies
- Industry 4.0 applications
- New food processing technologies
- Micro and nanoplastics
- Current industry challenges
Representing TURKLAB, Board Member Sabahnur Demirci participated as a speaker, delivering a presentation on "The Role of Food Laboratories in Food Safety."