Regional Food Committee Meeting - May 12, 2020
20MAY
Regional Food Committee Meeting - May 12, 2020
The first regional meeting was held to discuss local and general issues concerning members operating in Izmir, Aydın, and Manisa.
Key Discussion Points:
- Decision to hold regular meetings, both digitally and in person.
- Current status and operations of laboratories during the pandemic.
- Review of proposals submitted to the Ministry of Agriculture and Forestry aimed at enhancing public health through food and nutrition safety.
The meeting provided a valuable platform for collaboration and addressing regional challenges.