TURKLAB Food Committee Meeting - January 17, 2017
19JANUARY
TURKLAB Food Committee Meeting - January 17, 2017
A Food Committee Meeting was held on January 17, 2017, to provide information on the new regulations related to the revision of the decision on reducing analysis frequency, which came into effect on June 17, 2016.
We extend our gratitude to Yeditepe University R&D and Analysis Center Laboratories for hosting the meeting and to all participating laboratories.
