Food Committee Meeting - July 27, 2020

Food Committee Meeting - July 27, 2020

On July 27, 2020, TURKLAB Food Committee members convened for a committee meeting.

Key Discussion Points:

• Review of the new regulatory draft.
• Current status of the COVID-19 pandemic and its impact on laboratories.
• Potential solutions to address challenges faced by laboratories during this period.

Member feedback was gathered, and evaluations were made regarding the discussed topics.