Food Committee Meeting Held

Food Committee Meeting Held

At the TURKLAB Food Committee meeting held on 18 September 2026, the committee members came together to get acquainted and discuss the committee’s working arrangements. During the meeting, the frequency and scheduling of committee meetings, as well as the distribution of roles and responsibilities within the committee, were discussed. In addition, priority issues for food laboratories and the food sector were reviewed, and views were exchanged on the current situation, needs, and expectations of the sector for the upcoming period. At the end of the meeting, members’ views and suggestions were received, and the activities to be carried out and the relevant actions to be taken before the next meeting were determined.