We Participated in the International Halal Accreditation Congress
08APRIL
We Participated in the International Halal Accreditation Congress
As TURKLAB, we continue to contribute to strengthening the halal quality infrastructure.
At the 1st International Halal Accreditation Congress, held on 6–8 April 2026 in Ankara, our Board Member and Chair of the Food Committee, Sinem Topçu, participated as a speaker.
In her presentation titled “Halal Analyses, the OIC/SMIIC 35 Standard, and the Strategic Contribution of Accreditation to the Sector”, Ms. Sinem Topçu shared insights on:
The role of halal accreditation in the global trust system
The sectoral impact of OIC/SMIIC standards
The importance of competence, reliability, and international harmonization in halal analyses
The strategic contributions of accreditation to producers, consumers, and the trade ecosystem
The congress brought together public representatives, academics, members of international missions, and sector stakeholders, providing an important platform for discussions on strengthening global cooperation in the field of halal accreditation.
TURKLAB will continue to contribute to the development of a reliable and sustainable halal quality infrastructure in line with international standards.