Technical Seminar: “Molecular Analysis Applications in Food Samples“ - February 4, 2021
08FEBRUARY
Technical Seminar: “Molecular Analysis Applications in Food Samples“ - February 4, 2021
As part of TURKLAB Academy, a technical seminar was held on February 4, 2021, featuring Evren Taştan, the Research Products Manager from Anatolia Geneworks, who presented on "Molecular Analysis Applications in Food Samples." The seminar was attended by 100 participants from various organizations.
Taştan provided a detailed presentation on DNA isolation and Real-Time PCR applications in food samples and answered questions from the participants.
