At the Food Committee Meeting held on July 17, 2018, the agenda included: Discussions on the new regulatory framework Legislative proposals regarding the operation of private food control laboratories Decisions made on key regulatory matters The meeting facilitated important evaluations and decisions for the sector.
At the Food Committee Meeting held on May 9, 2018, the agenda included discussions on: Proposed additions to the new regulation Directive on the issuance of the "Hazardous Materials Activity Certificate" Letter sent to VSKN Directorates regarding baby formulas Topics discussed during the visit to the General Directorate of Food and Control
As TURKLAB, we participated as a supporting institution in the 6th Food Safety Congress, held on May 3-4, 2018, under the coordination of the Food Safety Association. The event was organized in collaboration with the Ministry of Food, Agriculture, and Livestock, along with professional chambers, industry associations, producer unions, and consumer
At the Food Committee Meeting held on May 9, 2018, the agenda included discussions on: Proposed additions to the new regulation Directive on the issuance of the ""Hazardous Materials Activity Certificate"" Letter sent to VSKN Directorates regarding baby formulas Topics discussed during the visit to the General Directorate of Food and Control
At the meeting held with the participation of committee members, the following topics were discussed: Visits to Ankara Upcoming visit to the General Directorate of Food and Control Food laboratory regulations Market surveillance and inspection We extend our gratitude to all members who participated.
On October 27, 2017, the "Food Technical Committee" meeting was held with the participation of committee members.Key Discussion Points: Evaluation of the committee's goals Review and planning of the committee's work schedule We extend our gratitude to all members for their participation.
On June 20, 2017, a Food Committee Meeting was held with the active participation of member laboratories. Key Discussion Points: Visit to Karasu Port and Adapazarı Provincial Directorate of Agriculture Visit to the General Directorate of Food and Control (GKGM) in Ankara Updates on the joint procurement process Committee members were brie
Between June 13-16, 2017, a training session was conducted for the employees of Mar-Lab Marmara Environmental Analysis Laboratory upon their request. Key Training Topics: Method Validation Basic Statistics Hypothesis Testing Quality Control Schemes Measurement Uncertainty The training included practical applications for: Water/Wastewa
As TURKLAB, we paid a courtesy visit to Ahmet Yavuz Karaca, who was appointed as the Director of Istanbul Provincial Directorate of Food, Agriculture, and Livestock, to convey our best wishes and congratulate him on his new role.
A Food Committee Meeting was held on January 17, 2017, to provide information on the new regulations related to the revision of the decision on reducing analysis frequency, which came into effect on June 17, 2016.We extend our gratitude to Yeditepe University R&D and Analysis Center Laboratories for hosting the meeting and to all participating
On November 3, 2016, a Food Committee Meeting was held at Yeditepe University R&D and Analysis Center Laboratory with high participation from laboratories to evaluate sectoral issues.We extend our gratitude to all participating laboratories.
On July 27, 2016, a Food Committee Meeting was held at Yeditepe University R&D and Analysis Center Laboratories with high participation from laboratories.We extend our gratitude to all participating laboratories.